Ingredients:
2 (300g) chicken drumsticks
2 chinese sausage
6 dried chinese mushrooms
2 stalks spring onion
6 petals garlic
6 slices young ginger
Marinade:
1/2 tsp salt
1 tsp sugar
1 tbsp light soya sauce
2 tbsp dark soya sauce
2 tbsp oyster sauce
1 tsp sesame oil
2 tbsp cooking oil (optional)
2 tbsp tapioca flour
pepper to taste
Method:
1) Rinse chicken drumsticks, remove to drain and cut into small pieces,
2) peel chinese sausage and cut into slices
3) soak dried chinese mushroom till soft, remove its pedicel and cut into half
4) cut spring onion into sections, peel garlic and smash it
5) blend chicken pieces, chinese sausage, dried chinese mushroom, spring onion, garlic, ginger with marinade, set aside for 1 hour
6) then spread it on evaporating dish and steam over high heat for 15 mins.
7) garnish with corainder leaves. Serve
