Sunday, 2 August 2009

Beef Bolognese Pasta




Ingredients:
1 pack Fusilli (any pasta of your choice)
2 carrots, diced
some oyster mushroom, sliced
1 tbsp olive oil
1 large onion, chopped
1 Ib ground beef
3 cloves garlic, crushed
14oz tomatoes (i used one can of mashed tomatoes)
few dashes of worcesterschire sauce
some dried oregano
some red chilli powder
black pepper to taste
salt to taste

Method:
1) Heat pan with some olive oil, saute the onions and carrots until they are partially tender.
2) add in meat, mushrooms, garlic & worcesterschire sauce, then fry till beef is slightly brown followed by the tomatoes.
3) add the rest of the ingredients & allow gravy to simmer on low heat.
4) while gravy is simmering, start boiling water & cook the pasta according to instructions on the package.
5) when pasta is cooked, add in the sauce and serve.